If you’re looking for a rich chocolate dessert without dairy, this easy dairy-free chocolate cake is a perfect choice. Made with almond milk instead of regular milk, it delivers a soft, moist texture and deep chocolate flavour while being suitable for those with lactose intolerance or anyone avoiding dairy.<\/p>
Ingredients
1\u00bd cups all-purpose flour
1 cup granulated sugar
\u00bd cup unsweetened cocoa powder
1 teaspoon baking soda
\u00bd teaspoon baking powder
\u00bd teaspoon salt
1 cup almond milk
\u00bd cup vegetable oil
1 cup hot water
2 teaspoons vanilla essence
1 tablespoon white vinegar
8\u201310 fresh strawberries, sliced
Method<\/p>
Step 1: Preheat the oven to 175\u00b0C. Grease and line an 8-inch round cake tin with parchment paper.<\/p>
Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt.<\/p>
Step 3: In another bowl, combine the almond milk, vegetable oil, hot water, vanilla essence and white vinegar.<\/p>
Step 4: Gradually pour the wet mixture into the dry ingredients and stir gently until the batter is smooth. Avoid overmixing.<\/p>
Step 5: Pour the batter into the prepared cake tin and spread it evenly.<\/p>
Step 6: Bake for 30\u201335 minutes, or until a toothpick inserted into the centre comes out clean.<\/p>
Step 7: Let the cake cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.<\/p>
Step 8: Garnish with fresh strawberry slices before serving.<\/p>
This simple dairy-free chocolate cake is ideal for birthdays, celebrations or whenever you’re craving a homemade chocolate dessert without dairy.<\/p>","protected":false},"excerpt":{"rendered":"
If you’re looking for a rich chocolate dessert without dairy, this easy dairy-free chocolate cake is a perfect choice. Made with almond milk instead of regular milk, it delivers a soft, moist texture and deep chocolate flavour while being suitable for those with lactose intolerance or anyone avoiding dairy. Ingredients1\u00bd cups all-purpose flour1 cup granulated […]<\/p>\n","protected":false},"author":5,"featured_media":4518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-4517","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/4517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/comments?post=4517"}],"version-history":[{"count":1,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/4517\/revisions"}],"predecessor-version":[{"id":4519,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/4517\/revisions\/4519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/media\/4518"}],"wp:attachment":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/media?parent=4517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/categories?post=4517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/tags?post=4517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}