{"id":5671,"date":"2026-10-03T07:23:52","date_gmt":"2026-10-03T07:23:52","guid":{"rendered":"https:\/\/colorsnewslive.com\/en\/?p=5671"},"modified":"2026-10-03T07:23:54","modified_gmt":"2026-10-03T07:23:54","slug":"make-this-easy-apple-yogurt-granola-crumb-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/colorsnewslive.com\/en\/2026\/10\/03\/make-this-easy-apple-yogurt-granola-crumb-for-thanksgiving\/","title":{"rendered":"Make This Easy Apple Yogurt Granola Crumb for Thanksgiving"},"content":{"rendered":"

Apple Yogurt Granola Crumb Recipe<\/h1>

Looking for an easy and delicious dessert for Thanksgiving? Try this Apple Yogurt Granola Crumb<\/strong>, a comforting combination of tart apples, creamy Greek yogurt, crunchy granola and toasted pecans. It is simple to prepare and makes a lovely dessert for a holiday gathering.<\/p>

Prep time:<\/strong> 10 minutes
Cook time:<\/strong> 20 minutes
Total time:<\/strong> 30 minutes<\/p>

Ingredients<\/h2>

For the crumb mixture<\/h3>
  • 1 cup cold butter, cut into \u00bd-inch pieces<\/li>\n\n
  • 1 cup packed brown sugar<\/li>\n\n
  • 2 cups fruit and nut granola<\/li>\n\n
  • 1\u00bd cups flour<\/li>\n\n
  • 1 teaspoon baking soda<\/li><\/ul>

    For the yogurt filling<\/h3>
    • 1 cup Greek yogurt<\/li>\n\n
    • 1 teaspoon lemon juice<\/li>\n\n
    • 2 tablespoons flour<\/li>\n\n
    • \u2154 cup sugar<\/li>\n\n
    • \u00bd cup chopped toasted pecans<\/li>\n\n
    • \u00bd teaspoon vanilla extract<\/li>\n\n
    • 1 tablespoon bourbon whiskey<\/li>\n\n
    • \u00bd teaspoon cinnamon<\/li>\n\n
    • 1 egg<\/li>\n\n
    • 3 large tart apples, peeled, cored and finely diced<\/li><\/ul>

      How to Make Apple Yogurt Granola Crumb<\/h2>

      1. Prepare the crumb mixture<\/h3>

      Add the cold butter, brown sugar, granola and 1\u00bd cups flour to a food processor. Pulse until the ingredients begin to combine. You can also mix everything thoroughly in a bowl or using a stand mixer.<\/p>

      Add the baking soda and pulse or mix until a crumbly mixture forms.<\/p>

      2. Prepare the crust<\/h3>

      Press half of the crumb mixture into a 10-inch pie dish, covering the bottom and pressing it up the sides to form a shell.<\/p>

      Bake the crust for 10 minutes.<\/p>

      3. Chill the remaining crumbs<\/h3>

      While the crust is baking, place the remaining crumb mixture in the refrigerator. This will be used as the topping.<\/p>

      4. Prepare the yogurt filling<\/h3>

      In a bowl, combine the Greek yogurt, lemon juice, 2 tablespoons flour, sugar and toasted pecans.<\/p>

      Add the vanilla, bourbon whiskey, cinnamon and egg, then mix until the filling is well combined. Fold in the diced apples.<\/p>

      Remove the baked crust from the oven and allow it to cool for about 10 minutes. Pour the apple-yogurt filling into the crust.<\/p>

      Bake for 30 minutes.<\/p>

      5. Add the crumb topping<\/h3>

      Remove the pie from the oven and sprinkle the chilled crumb mixture evenly over the top.<\/p>

      Return the pie to the oven and bake for another 20 minutes, or until the topping is golden and the filling is set.<\/p>

      Allow the Apple Yogurt Granola Crumb to rest for at least 30 minutes before slicing and serving.<\/p>

      Serving Tip<\/h2>

      Serve the dessert slightly warm or at room temperature. A spoonful of Greek yogurt or a scoop of vanilla ice cream can be served alongside it for an extra creamy finish.<\/p>","protected":false},"excerpt":{"rendered":"

      Apple Yogurt Granola Crumb Recipe Looking for an easy and delicious dessert for Thanksgiving? Try this Apple Yogurt Granola Crumb, a comforting combination of tart apples, creamy Greek yogurt, crunchy granola and toasted pecans. It is simple to prepare and makes a lovely dessert for a holiday gathering. Prep time: 10 minutesCook time: 20 minutesTotal […]<\/p>\n","protected":false},"author":5,"featured_media":5672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-5671","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/5671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/comments?post=5671"}],"version-history":[{"count":1,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/5671\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/posts\/5671\/revisions\/5673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/media\/5672"}],"wp:attachment":[{"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/media?parent=5671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/categories?post=5671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/colorsnewslive.com\/en\/wp-json\/wp\/v2\/tags?post=5671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}