ABU DHABI BEGINS FINAL ASSESMENT OF FOOD SAFETY INDEX

  • 09/11/2021

Abu Dhabi: Abu Dhabi has started the last appraisal of its food handling record pointed toward assessing and raising the pace of sanitation and quality. 


The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) file is being led as a team with the Food and Agriculture Organization of the United Nations (FAO), with support of different neighborhood and central government offices. 

The file points work on the quality control framework and enactment, while further developing incorporation and coordination of jobs between the foundations at the neighborhood and government levels to fortify the food handling framework in the UAE to guarantee insurance of human wellbeing. 

ADAFSA will keep on applying 150 endorsed global norms, with the models separated into four principle classifications: input, assets, examination and control. 

Saeed Al Bahri Al Ameri, chief general of the Abu Dhabi Agriculture and Food Safety Authority said that the task to assess the pace of the food handling file is in accordance with the initiative's bearings to guarantee the fortifying of the food handling framework and adjusts to the best worldwide practices in this field. 

ADAFSA is endeavoring to accomplish the most noteworthy paces of sanitation and embrace best practices to address food handling difficulties, and to understand the public authority's vision of creating food security and a feasible rural area, Al Ameri added.

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