KUWAIT RESTAURANTS ARE REVIVING THEIR GLORY DAYS

  • 28/02/2022

Kuwait City: After a time of lacklustre business during the pandemic, people began returning to restaurants in large numbers after all laws were suspended, according to Ashok Kalra, one of the partners of Mughal Mahal, an Indian restaurant chain in Kuwait. He complimented Kuwait on the national holidays, as well as on the achievement of the country's efforts to control the epidemic and return to normalcy.



According to Abdullah, one of the restaurant operators in the Salmiya region, the audience has returned to pre-epidemic levels, but they are suffering from a labour shortage because many of their employees were unable to return to Kuwait after the pandemic ended. One of the locals decided to give his domestic employees a break by taking them and their children to lunch at a restaurant, claiming that they needed it. She believes that the ideal way to celebrate national holidays is to spend the day outside, enjoying the wonderful weather.

We are accustomed to eating in restaurants throughout the year, but our visits are more frequent around the holidays, according to Ahmed Al Hariri. They ate lunch at a different restaurant and then returned here for dessert because they have a huge assortment of sweets. Hashem Al Eidan, on the other hand, stated that his family prefers to spend the day in the garden and prefers to take them to garden restaurants with less patrons.

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