The Food and Drug Administration (FDA) in Kuwait, through the General Authority for Food and Nutrition, has officially launched the implementation of a new regulation to eliminate trans fats from food products across the country. The regulation came into effect on May 1, marking a major milestone in the nation’s public health strategy.
This initiative, part of the campaign "Kuwait without Trans Fats," aims to improve food quality and reduce health risks associated with trans fatty acid consumption. The regulation follows international health guidelines, particularly those issued by the World Health Organization (WHO), and mandates that all food establishments, manufacturers, and suppliers adhere to the Trans Fat Regulation (GSO 248).
Authorities had previously announced the regulation in January, giving companies and restaurants a grace period to modify their ingredients and practices before the enforcement date.
The move is expected to significantly enhance consumer health and well-being by eliminating harmful industrial trans fats often found in processed foods. The General Authority emphasized that the successful implementation of the regulation depends on strong cooperation between government agencies and the private sector.
By eliminating trans fats, Kuwait joins a growing list of nations working to protect future generations from lifestyle-related diseases linked to poor dietary habits.
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